Company Details
Company Name: NSEC - Scarborough Employer
Industry: Other services (except public administration)
Location: Markham, ON L3R 2S2
Employment Details
Working Hours: Full-Time / Part-Time (Flexible shifts available)
Summary Of Duties
As a Production Cook, you will handle a wide array of hands-on general labour and food preparation tasks. From prepping fresh ingredients to hand-stretching dough and packaging finished goods, you will play an essential role in our daily manufacturing operations.
Key Responsibilities
- Ingredient Prep & Processing: Portion and weigh ingredients for frozen pizza manufacturing, pick herbs, and ensure all prep stations are stocked and organized.
- Dough Operations: Assist with dough mixing and portioning, check dough weights, and place doughballs carefully into trays.
- Pizza Assembly & Baking: Hand-stretch pizza dough, apply sauce, top pizzas with prepped ingredients, load onto racks for freezing, and load/unload pizzas from the oven.
- Packaging & Storage: Package and store finished goods, build and seal boxes, and neatly arrange products on skids for distribution.
- Sanitation & Clean-Up: Maintain a clean and safe workspace after service by doing dishes, wiping down production surfaces, sweeping, and taking out the garbage. As a Production Cook at Libretto Foods, you will handle a wide array of hands-on general labour and food preparation tasks. From prepping fresh ingredients to hand-stretching dough and packaging finished goods, you will play an essential role in our daily manufacturing operations.
Key Responsibilities
- Ingredient Prep & Processing: Portion and weigh ingredients for frozen pizza manufacturing, pick herbs, and ensure all prep stations are stocked and organized.
- Dough Operations: Assist with dough mixing and portioning, check dough weights, and place doughballs carefully into trays.
- Pizza Assembly & Baking: Hand-stretch pizza dough, apply sauce, top pizzas with prepped ingredients, load onto racks for freezing, and load/unload pizzas from the oven.
- Packaging & Storage: Package and store finished goods, build and seal boxes, and neatly arrange products on skids for distribution.
- Sanitation & Clean-Up: Maintain a clean and safe workspace after service by doing dishes, wiping down production surfaces, sweeping, and taking out the garbage.
Qualifications
- Previous experience in a kitchen, bakery, or food manufacturing environment is an asset, but a strong work ethic and willingness to learn are most important.
- Ability to stand for extended periods, perform repetitive tasks, and lift/move materials as required in a production environment.
- Strong attention to detail, especially regarding food safety, recipe portions, and quality control.
- A team-oriented attitude with great communication skills and reliability.
